In just under twelve months, thousands of people will converge on Kansas City, and while they’ll doubtless consume vast quantities of barbecue, that won’t be their main reason for the trip. No, they’ll be showing up for MidAmeriCon II (also known as the WorldCon), a wondrous celebration that for many is the highlight of the convention year. And a regular feature of the convention is the Hugo Award ceremony, which includes the coveted John W. Campbell (not a Hugo) Award for Best New Writer.
Long time viewers of this blog know that, as a former Campbell nominee myself, I am a sucker for this award. Which is why each year I reach out to the nominees and invite them to come on down and share the tale of their most memorable meal. Alas, the pickings are a bit slim this year. Of the four nominees, Sebastien de Castell has already graced this space with a meal (back on July 27th of last year), Andy Weir sent his regrets as he’s swamped with books, TV pilots, and screenplays, and Pierce Brown never responded to my queries. This leaves Alyssa Wong (who will be featured here next week) and today’s EATING AUTHOR guest, Brian Niemeier.