Welcome to May! I have to say I have mixed feelings about this month, in part because I’ve enjoyed having all of April without the need to do any traveling. The first three months of this year have taught me what a simple pleasure it is to sleep in one’s own bed night after night. For that, as well as other reasons, April was glorious. May, on the other hand, represents a return to more, albeit delightful, travel. I’ll be spending a full third of the month away from home, first as a hopeful nominee at this year’s Nebula Conference in Chicago, and then as one of the GoHs at BayCon in San Mateo, California. Along the way I’m hoping to have some truly memorable meals (Valerie has scouted out and made reservations!), which is a good segue to why you’re really here, so let’s get to today’s EATING AUTHORS guest, and her most memorable meal.
Jennifer Foehner Wells is another indie-author success story, the woman behind the tentacles of Blue Bedlam Science Fiction. Her first novel, Fluency, smashed its way into best seller success via Kindle Direct Publishing, and this past March she followed it with the release of Remanence, the second book in her Confluence series. For my reading, it certainly didn’t hurt that her protagonist starts out as a linguist before transforming (butterfly-like) into the commander of an interstellar starship. You know, as one does.