Welcome to the start of 2017. I’ll spare you the usual rant either for or against New Year’s resolutions because Yoda pretty much covered it all with “Do, or do not. There is no try.” Short and sweet, kind of like Yoda himself (and just to be clear, I’m talking puppet-Yoda, not CGI-Yoda; don’t get me started).
The place of first EATING AUTHORS guest year goes to Alexander Jablokov, a brilliant writer I’d never met prior to a quiet Sunday last June in New Mexico when I spent what seemed like hours searching an airport for him, racing up and down escalators, accosting innocent travelers in baggage claim, and annoying airline personnel, all while Rick Wilber kept circling the airport in his rental car and running afoul of the parking police. Eventually, we found Alex and drove off to a week long writing retreat, which is where I learned just how talented an author Alex is, both in terms of his own work, and his ability to provide critical insights into others’ fiction as well.
So, naturally, I invited him to drop by and talk about food.
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