Barbecue and Hypnosis

2 comments Written on April 23rd, 2011 by
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I’m researching barbecue for a new novella I’m writing about my stage hypnotist protagonist, the Amazing Conroy.

At this stage we’re looking at barbecue made using bison (yes, that’s buffalo*, but not buffalito!) and quite possibly thoats as well.

If any of you have thoughts and experiences involving barbecue — in any of its many forms — I’d welcome a comment. Thanks.

*I will probably taking a tour of a bison ranch some time next month, as additional research.

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2 comments “Barbecue and Hypnosis”

Long and slow is the key. It’s all good!

we’re still talking about barbecue, right? ‘cuz, this is a family blog (usually, kinda, sorta).

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