I’m researching barbecue for a new novella I’m writing about my stage hypnotist protagonist, the Amazing Conroy.
At this stage we’re looking at barbecue made using bison (yes, that’s buffalo*, but not buffalito!) and quite possibly thoats as well.
If any of you have thoughts and experiences involving barbecue — in any of its many forms — I’d welcome a comment. Thanks.
*I will probably taking a tour of a bison ranch some time next month, as additional research.