We’re Made of Meat! (with apologies to Terry Bisson)

No Comments » Written on March 26th, 2011 by
Categories: News
Tags: ,

My friend Adam had a birthday this past week. Although Valerie and I spent much time with both him and his wife, Lesley*, last weekend, enjoying their company on the drive to and from Lunacon, that time was (let’s face it) all about me! Tonight, to celebrate his birthday, the four of us will head off to the Chima Brazilian Steakhouse in Philadelphia where we will consume vast quantities of MEAT!

For one not unreasonable price, we will be encouraged to eat unlimited amounts of:

Leg of Lamb, Baby Top Sirloin, Beef Ribs, Chicken with Bacon, Filet Mignon, Flank Steak, Lamb Chops, Top Sirloin, Pork Loin with Parmesan, Pork Ribs, Ribeye, Salmon, Sausage

They also have a vast salad bar with traditional fixings as well as speciality salads. And finally an assortment of desserts (what exactly is Walnut Cream?), but seriously, we’re going for the MEAT!

As you might imagine, I am foregoing my usual Saturday Chinese buffet brunch today. We have reservations for Meat-a-Palooza at 5:30pm.

Happy Birthday, Adam!

Top Sirloin Leg of Lamb Beef Ribs

*my deepest apologies to Lesley, whose name I had misspelled in the original version of this post.

Tags: ,

Leave a Reply